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Gus Croutons
GUS-STYLE CROUTONS We like our croutons larger than most, but small enough to pop easily into your mouth. We use day-old ‘Gus bread’,...
Gus resaurant
Feb 16, 2023
A Butcher Shop Drama
In my hand, I’m holding chit #78. I’m at the back of a mosh-pit of shoppers, and the air of a large butcher shop is bellowing like an...
Gus resaurant
Feb 9, 2023
Day 54 (a Ronnie Atchison story)
“You slept with someone else?” “Yes, sorry” “Why?” “I don‘t know. We were at Myrtle Beach. He was cute. You were here. I just did it. I...
Gus resaurant
Feb 1, 2023
The Unhealthy Lentil Recipe
The Unhealthy Lentil Recipe (written on New Year’s Day, 2021) Think of this recipe as a B.L.T. for lentils. Note on Lentils: Early in...
Gus resaurant
Feb 1, 2023
Brownie banana-chocolate, easy
Brownie banana-chocolate Ingredients - 8 ounces chocolate unsweetened - 1 cup butter - 5 eggs - 2 tsp. vanilla extract - ½ tsp. salt - 1...
Gus resaurant
Feb 1, 2023
Chicken Wings!
Chicken Wings Ingredients 2 kilo Chicken wings 1 tablespoon rock salt 1 clove garlic Whole Coriander seed Parchment paper Hot sauce...
Gus resaurant
Feb 1, 2023
Distance: an examination of the distance between a client and a restaurant. (written in spring 2020)
The word ‘Distance’ has marked the year 2020. The ubiquitous 2-meter mantra has taken up more mental, social, and political space than so...
Gus resaurant
Feb 1, 2023
Opinion: Jean-Talon Market isn't what it used to be
Opinion: Jean-Talon Market isn't what it used to be | Montreal Gazette
Gus resaurant
Jan 30, 2023
Opinion: Reason for restaurant kitchen staff shortage is no mystery
Opinion: Reason for restaurant kitchen staff shortage is no mystery | Montreal Gazette
Gus resaurant
Jan 30, 2023
Opinion: Outpouring of love for Montreal restaurants turns to disrespect
Opinion: Outpouring of love for Montreal restaurants turns to disrespect | Montreal Gazette
Gus resaurant
Jan 30, 2023
Opinion: OMG! Do we really need an office of gastronomy in Montreal?
Opinion: OMG! Do we really need an office of gastronomy in Montreal? | Montreal Gazette
Gus resaurant
Jan 30, 2023
The Kite - A Children's Story
The Kite Antonio woke up one morning and put on his 100-year-old shoes. The shoes had been passed down from generation to generation....
Gus resaurant
Jan 29, 2023
Ricky (a Ronnie Atchison story)
Ricky “How did I get here?” The ever-hopeful rhetorical question. Somehow, we always hope the ‘here’ will be a better place than the last...
D.A.Fergusson
Jan 29, 2023
Caesar Salad
CLASSIC CAESAR SALAD Bacon-packed but balanced. It’s best made just before serving. Have all your ingredients ready. This is a fun dish...
Gus resaurant
Jan 29, 2023
Sweet Potato and Tu(r)meric soup
Sweet Potato and Turmeric Soup 1 medium onion finely diced 1 pound of Sweet Potatoes, peeled, 1-inch cubes or smaller ¼ cup unsalted...
Gus resaurant
Jan 27, 2023
CBC-First Person: Running a restaurant took over my life. I'm cutting back hours for my family
https://www.cbc.ca/news/canada/montreal/first-person-david-ferguson-restaurant-family-pandemic-1.6347186
Gus resaurant
Jan 27, 2023
What is in a name?
What is in a name? I did not expect my name to change at the age of forty-three, but that is what happened. It was not a conscious...
D.A.Fergusson
Jan 25, 2023
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