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Gus resaurant
Dec 23, 2024
opinion piece - La Presse
https://www.lapresse.ca/dialogue/temoignages/2024-12-23/restaurateurs-et-nouveaux-medias/la-recette-que-seuls-mes-clients-et-moi-connaiss...
145 views
Gus resaurant
Dec 22, 2024
Mrs. and Mr. Claus' Menu
For about a dozen years now, I have cooked Christmas dinner for Mr. and Mrs. Claus. It is a small intimate affair, just the two of them,...
17 views
Gus resaurant
Oct 15, 2023
Love and Obedience (a Ronnie Atchison story)
I have always been suspicious of Friedrich Nietzsche, more now than when I was in school. Nietzsche was mad from syphilis by the age of...
334 views
Gus resaurant
Feb 9, 2023
A Butcher Shop Drama
In my hand, I’m holding chit #78. I’m at the back of a mosh-pit of shoppers, and the air of a large butcher shop is bellowing like an...
103 views
Gus resaurant
Feb 1, 2023
Distance: an examination of the distance between a client and a restaurant. (written in spring 2020)
The word ‘Distance’ has marked the year 2020. The ubiquitous 2-meter mantra has taken up more mental, social, and political space than so...
30 views
D.A.Fergusson
Jan 25, 2023
What is in a name?
What is in a name? I did not expect my name to change at the age of forty-three, but that is what happened. It was not a conscious...
395 views
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