https://www.lapresse.ca/dialogue/temoignages/2026-08-20/negociations-commerciales/l-alcool-americain-ne-reviendra-pas-sur-mes-tablettes.php When the call to action came. The creed 'Elbow Up', the bourbon and reds came down off our shelves at GUS. In Gus' basement they remain. An expression of resistance and solidarity, similar to the De Derriere les fagots of the best wines during occupied France in WWII. I, like many of us, move through my days in markets and stores, and t

https://www.lapresse.ca/dialogue/opinions/2026-04-28/le-culte-du-chef.php

https://www.lapresse.ca/dialogue/temoignages/2025-10-06/action-de-grace/celebrer-le-dur-labeur-avant-tout.php

Radio Noon Quebec with Shawn Apel - https://www.cbc.ca/listen/live-radio/1-102-radio-noon-quebec/clip/16159397-quebec-restaurants-charge...

https://www.lapresse.ca/dialogue/temoignages/2025-05-23/etoiles-michelin/le-gout-du-hustle.php

https://www.lapresse.ca/dialogue/opinions/2025-04-16/le-francais-de-mark-carney-est-meilleur-que-le-mien.php

https://www.lapresse.ca/dialogue/temoignages/2024-12-23/restaurateurs-et-nouveaux-medias/la-recette-que-seuls-mes-clients-et-moi-connaiss...

https://www.cbc.ca/listen/live-radio/1-78-all-in-a-weekend/clip/16117535-santas-personal-chef-montreals-david-ferguson-got-job

https://www.lapresse.ca/gourmand/le-menu-du-pere-noel/2024-11-23/noel-classique/le-menu-du-pere-noel-devoile.php

Opinion: Jean-Talon Market isn't what it used to be | Montreal Gazette

Opinion: Reason for restaurant kitchen staff shortage is no mystery | Montreal Gazette

Opinion: Outpouring of love for Montreal restaurants turns to disrespect | Montreal Gazette

Opinion: OMG! Do we really need an office of gastronomy in Montreal? | Montreal Gazette

https://www.cbc.ca/news/canada/montreal/first-person-david-ferguson-restaurant-family-pandemic-1.6347186